BS Food Science & Technology

BS Food Science & Technology

BS Food Science & Technology

Eligibility Criteria:

F.Sc. Pre-Engineering with at least 50% marks

Semester No 1

Sr # Course Code Course Name Credit Hours
1 ENG-100 English-1 (Functional English) 3
2 ISL-101 Islamic Studies (Compulsory) 3
3 BSMEDI-LAB-102 Introduction to Computing 1 + 1
4 MATH-106 Mathematics-1 ( Calculus and Statistics) 3
5 BIOCHEM-104 Introductory Biochemistry 3
6 FST-105 Basic Agriculture 1 + 2
7 FST-103 Introduction to Food Science and Technology 2 + 1
Total Credit Hours 20

Semester No 2

Sr # Course Code Course Name Credit Hours
1 ENG-200 ENGLISH II (Communication Skills) 1 + 1
2 BS201 Pakistan Studies (Compulsory) 2
3 FST-202 General Microbiology 2 + 1
4 FST-203 Principles of Human Nutrition 3
5 FST-204 Statistics 2 + 1
6 FST-205 Food Chemistry 3
7 PHY-206 Introduction to Plant Pathogens 1 + 1
Total Credit Hours 18

Semester No 3

Sr # Course Code Course Name Credit Hours
1 ENG-300 English-III (Technical Writing and presentation skills) 3
2 MAT-301 Differential Equations (Mathematics-II) 3
3 FST-302 Food Processing and Preservation 2 + 1
4 FST-303 Applied Statistics 2 + 1
5 FST-304 Engineering Thermodynamics & Fluid Mechanics 2 + 1
6 FST-305 Horticulture 2 + 1
Total Credit Hours 18

Semester No 4

Sr # Course Code Course Name Credit Hours
1 FST-400 Technology of Fats and Oils 2 + 1
2 FST-401 Unit Operation in Food Processing 2 + 1
3 FST-402 Food Plant Layout & Sanitation 3
4 FST-403 Food Quality Management 3
5 FST-404 Instrumental Techniques in Food Analysis 1 + 2
6 FST-405 Entomology 2 + 1
Total Credit Hours 18

Semester No 5

Sr # Course Code Course Name Credit Hours
1 FST-501 Food Toxicology and Safety 3
2 FST-502 Fruits and Vegetable Processing 2 + 1
3 FST-503 Cereal Technology 2 + 1
4 FST-504 Sugar Technology 2 + 1
5 FST-505 Food Process Engineering 2 + 1
Total Credit Hours 15

Semester No 6

Sr # Course Code Course Name Credit Hours
1 FST-601 Beverage Technology 2 + 1
2 FST-602 Confectionery and Snack Foods 2 + 1
3 FST-603 Bakery Products Technology 2 + 1
4 FST-604 Food Microbiology 2 + 1
5 FST-605 Food Product Development 2 + 1
Total Credit Hours 15

Semester No 7

Sr # Course Code Course Name Credit Hours
1 FST-701 Meat Technology 2 + 1
2 FST-702 Dairy Technology 2 + 1
3 FST-703 Food Laws and Regulations 3
4 FST-704 Food Packaging 2 + 1
5 FST-705 Research Project and Scientific Writing 1 + 1
Total Credit Hours 14

Semester No 8

Sr # Course Code Course Name Credit Hours
1 FST-801 Sensory Evaluation of Food 2 + 1
2 FST-802 Extrusion Technology 2 + 1
3 FST-803 Milk and Meat Hygiene and Public Health 2 + 1
4 FST-804 Poultry and Egg Processing 2 + 1
5 FST-805 Internship and Report Writing 4
Total Credit Hours 16
BS Food Science & Technology
Duration 4 Years
Total Semester 8
Total Package 413,048
At Admission Time 35,425
Additional Charges at the time of Admission 3,800 *
Examination Fee 2,425
Total Amount (At Admission) 39,225
Installment 23753 * 16
* Additional Charges at the time of Admission
Web Portal fee per year for Learning Management System 2,500
Library Security Fee (Refundable) 1,000
Student Card 100
Library & Magazine Fund 200
Total Additional Charges 3,800

Features of the Program

Best Labs

Best Teachers

Low Cost Services