Eligibility Criteria:
Intermediate (12 years of education) with a minimum 50% marks + Interview. FSc (Pre-Medical), A level.
Semester No 1
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
ENG100 |
English-I (Functional English-Compulsory) |
3 |
| 2 |
ISL-101 |
Islamic Studies (Compulsory) |
2 |
| 3 |
CS-102 |
Introduction to Computer |
3 |
| 4 |
CN-103 |
Fundamentals of Human Nutrition |
3 |
| 5 |
CN-104 |
Introduction to Human Anatomy |
2 + 1 |
| 6 |
CN-105 |
Functional Foods and Nutraceuticals |
3 |
| 7 |
Life-1 |
Life and Learning I |
1 |
| 8 |
PITMAN101 |
Pitman Training Course |
|
|
Total Credit Hours |
18 |
Semester No 2
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
ENG-200 |
ENGLISH II (Communication Skills) |
3 |
| 2 |
PAK-201 |
Pakistan Studies |
2 |
| 3 |
Physio-204 |
Human Physiology-1 |
2 + 1 |
| 4 |
CN-203 |
Essentials of Food Science and Technology |
2 + 1 |
| 5 |
CN-202 |
Macronutrients in Human Nutrition |
3 |
| 6 |
Math -205 |
Mathematics |
3 |
| 7 |
Life-1 |
Life and Learning I |
1 |
|
Total Credit Hours |
18 |
Semester No 3
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
ENG-300 |
English-III (Technical Writing and presentation skills) |
3 |
| 2 |
Physio-301 |
Human Physiology-II |
2 + 1 |
| 3 |
FST-302 |
Food Processing and Preservation |
2 + 1 |
| 4 |
CN-303 |
Micronutrients in Human Nutrition |
3 |
| 5 |
Sociology-305 |
Fundamentals of Sociology |
3 |
| 6 |
Biochem-304 |
Introductory Biochemistry |
2 + 1 |
| 7 |
Math -205 |
Mathematics |
3 |
|
Total Credit Hours |
21 |
Semester No 4
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
Stat-400 |
Bio-Statistics |
2 + 1 |
| 2 |
CN-402 |
ASSESSMENT OF NUTRITIONAL STATUS 3 (2-1) |
2 + 1 |
| 3 |
CN-403 |
NUTRITION THROUGH THE LIFE CYCLE 3 (3-0) |
3 |
| 4 |
Path-404 |
GENERAL PATHOLOGY 3 (2-1) |
2 + 1 |
| 5 |
CN-405 |
Food Analysis |
2 + 1 |
| 6 |
CN-401 |
Food Safety and Quality Management |
3 |
|
Total Credit Hours |
18 |
Semester No 5
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
CN-500 |
DIETETICS-I3 (2-1 |
2 + 1 |
| 2 |
CN-501 |
NUTRITION & PSYCHOLOGY 3 (3-0) |
3 |
| 3 |
CN-502 |
NUTRITIONAL EDUCATION AND AWARENESS |
2 + 1 |
| 4 |
CN-503 |
MEAL PLANNING AND MANAGEMENT |
2 + 1 |
| 5 |
CN-504 |
PUBLIC HEALTH NUTRITION |
2 + 1 |
| 6 |
CN-505 |
Metabolism of Nutrients |
2 |
| 7 |
Life-2 |
Life and Learning II |
3 |
|
Total Credit Hours |
20 |
Semester No 6
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FSAT308 |
Food Microbiology |
2 + 1 |
| 2 |
HNDS306 |
Dietetics II |
2 + 1 |
| 3 |
HNDS307 |
Infant and young child feeding |
2 + 1 |
| 4 |
HNDS308 |
Nutrition in Emergencies |
3 |
| 5 |
HNDS309 |
Sports Nutrition |
2 + 1 |
|
Total Credit Hours |
15 |
Semester No 7
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FSAT404 |
Food Laws and Regulation |
3 |
| 2 |
UNRM301 |
Research Methods |
3 |
| 3 |
HNDS401 |
Dietetics III |
2 + 1 |
| 4 |
HNDS402 |
Global Food Issues |
3 |
| 5 |
HNDS403 |
Nutrition Practices in Clinical Care |
2 + 1 |
| 6 |
HNDS404 |
Drug-Nutrient Interaction |
3 |
|
Total Credit Hours |
18 |
Semester No 8
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
INTN402 |
INTERNSHIP |
6 |
| 2 |
HNDS405 |
Nutrition Polices and Programs |
3 |
| 3 |
HNDS406 |
Food Toxins & Allergens |
3 |
| 4 |
HNDS407 |
Nutritional Deficiency Disorder |
3 |
|
Total Credit Hours |
15 |
| BS Human Nutrition and Dietetics |
|
| Duration |
4 Years |
| Total Semester |
8 |
| Total Package |
794,700 |
| At Admission Time |
28,500 |
| Additional Charges at the time of Admission |
2,700 * |
| Examination Fee |
3,500 |
| Total Amount (At Admission) |
31,200 |
| Installment |
46188 * 16 |
| * Additional Charges at the time of Admission |
|
| Library Security Fee (Refundable) |
2,000 |
| Student Card |
200 |
| Library & Magazine Fund |
500 |
| Total Additional Charges |
2,700 |
