M.Phil Food Science & Technology

M.Phil Food Science & Technology

M.Phil Food Science & Technology

Eligibility Criteria:

Sixteen (16 years of qualification) with minimum 2.0 CGPA out of 4.0 or 50% marks (in case of annual System) + Interview. Minimum 50% marks in GAT General or 60% marks in MAT General. BS/BSc (Hons.) Food Science & Technology, Dairy Technology, Diary Sciences & Technology or Agriculture with Food Technology as a major subject. With Zero semester/deficiency courses candidates having degree in BSc (Hons) Agriculture Engineering, Animal Husbandry/Animal Sciences, Microbiology, Home Economics (Food &Nutrition) and Doctor of Veterinary Medicine.

Semester No 1

Sr # Course Code Course Name Credit Hours
1 MP-FST-700 Food Processing and Preservation 2 + 1
2 MP-FST-701 Food Quality Management 3
3 MP-FST-702 Instrumental Techniques in Food Analysis 1 + 2
4 MP-FST-703 Principles of Human Nutrition 3
5 PITMAN101 Pitman Training Course
Total Credit Hours 12

Semester No 2

Sr # Course Code Course Name Credit Hours
1 MP-FST-704 Food Additives 2 + 1
2 MP-FST-705 Food Enzymology 2 + 1
3 MP-FST-706 Food Toxicology 3
4 MP-FST-707 Baking Science & Technology 2 + 1
Total Credit Hours 12

Semester No 3

Sr # Course Code Course Name Credit Hours
1 MP-FST-708 Dairy Processing 2 + 1
2 MP-FST-709 Recent Advances in Food Science and Technology 3
3 STAT-710 Experimental Statistics 3
4 BIOCHEM-711 Introduction to Biochemistry 3
5 BIOCHEM-711 Introduction to Biochemistry 3
Total Credit Hours 15

Semester No 4

Sr # Course Code Course Name Credit Hours
1 FST-712 Research and Thesis 6
Total Credit Hours 6
M.Phil Food Science & Technology
Duration 2 Years
Total Semester 4
Total Package 492,700
At Admission Time 28,500
Additional Charges at the time of Admission 2,700 *
Examination Fee 3,500
Total Amount (At Admission) 31,200
Installment 56375 * 8
* Additional Charges at the time of Admission
Library Security Fee (Refundable) 2,000
Student Card 200
Library & Magazine Fund 500
Total Additional Charges 2,700

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