Eligibility Criteria:
50 % marks in: BS/BSc (Hons.) Food Science & Technology, Food Technology or B.Sc. Hons Agriculture with food technology as a major subject, BS Hons Dairy Technology, BS Hons Diary Sciences & Technology. The Candidates possessing B.Sc. Agriculture Engineering, B.Sc. Animal Husbandry/Animal Sciences, Microbiology, Home Economics (Food & Nutrition) and Doctor of Veterinary Medicine are also eligible for admission in MS Food Science & Technology with deficiency courses in zero semester.
Semester No 1
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
MP-FST-700 |
Food Processing and Preservation |
2 + 1 |
| 2 |
MP-FST-701 |
Food Quality Management |
3 |
| 3 |
MP-FST-702 |
Instrumental Techniques in Food Analysis |
1 + 2 |
| 4 |
MP-FST-703 |
Principles of Human Nutrition |
3 |
| 5 |
PITMAN101 |
Pitman Training Course |
|
|
Total Credit Hours |
12 |
Semester No 2
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
MP-FST-704 |
Food Additives |
2 + 1 |
| 2 |
MP-FST-705 |
Food Enzymology |
2 + 1 |
| 3 |
MP-FST-706 |
Food Toxicology |
3 |
| 4 |
MP-FST-707 |
Baking Science & Technology |
2 + 1 |
|
Total Credit Hours |
12 |
Semester No 3
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
MP-FST-708 |
Dairy Processing |
2 + 1 |
| 2 |
MP-FST-709 |
Recent Advances in Food Science and Technology |
3 |
| 3 |
STAT-710 |
Experimental Statistics |
3 |
| 4 |
BIOCHEM-711 |
Introduction to Biochemistry |
3 |
| 5 |
BIOCHEM-711 |
Introduction to Biochemistry |
3 |
|
Total Credit Hours |
15 |
Semester No 4
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FST-712 |
Research and Thesis |
6 |
|
Total Credit Hours |
6 |
| M.Phil Food Science & Technology |
|
| Duration |
2 Years |
| Total Semester |
4 |
| Total Package |
497,700 |
| At Admission Time |
28,500 |
| Additional Charges at the time of Admission |
2,700 * |
| Examination Fee |
3,500 |
| Total Amount (At Admission) |
31,200 |
| Installment |
57000 * 8 |
| * Additional Charges at the time of Admission |
|
| Library Security Fee (Refundable) |
2,000 |
| Student Card |
200 |
| Library & Magazine Fund |
500 |
| Total Additional Charges |
2,700 |
