M.Phil Food Science & Technology

Eligibility Criteria:

Sixteen (16 years of qualification) with minimum 2.0 CGPA out of 4.0 or 50% marks (in case of annual System) + Interview. Minimum 50% marks in GAT General or 60% marks in MAT General. BS/BSc (Hons.) Food Science & Technology, Dairy Technology, Diary Sciences & Technology or Agriculture with Food Technology as a major subject. With Zero semester/deficiency courses candidates having degree in BSc (Hons) Agriculture Engineering, Animal Husbandry/Animal Sciences, Microbiology, Home Economics (Food &Nutrition) and Doctor of Veterinary Medicine.

Semester No 1

Sr #	Course Code	Course Name	Credit Hours
1	MP-FST-700	Food Processing and Preservation	2 + 1
2	MP-FST-701	Food Quality Management	3
3	MP-FST-702	Instrumental Techniques in Food Analysis	1 + 2
4	MP-FST-703	Principles of Human Nutrition	3
5	PITMAN101	Pitman Training Course
	Total Credit Hours		12

Semester No 2

Sr #	Course Code	Course Name	Credit Hours
1	MP-FST-704	Food Additives	2 + 1
2	MP-FST-705	Food Enzymology	2 + 1
3	MP-FST-706	Food Toxicology	3
4	MP-FST-707	Baking Science & Technology	2 + 1
	Total Credit Hours		12

Semester No 3

Sr #	Course Code	Course Name	Credit Hours
1	MP-FST-708	Dairy Processing	2 + 1
2	MP-FST-709	Recent Advances in Food Science and Technology	3
3	STAT-710	Experimental Statistics	3
4	BIOCHEM-711	Introduction to Biochemistry	3
5	BIOCHEM-711	Introduction to Biochemistry	3
	Total Credit Hours		15

Semester No 4

Sr #	Course Code	Course Name	Credit Hours
1	FST-712	Research and Thesis	6
	Total Credit Hours		6

M.Phil Food Science & Technology
Duration	2 Years
Total Semester	4
Total Package	492,700
At Admission Time	28,500
Additional Charges at the time of Admission	2,700 *
Examination Fee	3,500
Total Amount (At Admission)	31,200
Installment	56375 * 8