Eligibility Criteria:
Sixteen (16 years of qualification) with minimum 2.0 CGPA out of 4.0 or 50% marks (in case of annual System) + Interview. Minimum 50% marks in GAT General or 60% marks in MAT General.
BS/BSc (Hons.) Food Science & Technology, Dairy Technology, Diary Sciences & Technology or Agriculture with Food Technology as a major subject.
With Zero semester/deficiency courses candidates having degree in BSc (Hons) Agriculture Engineering, Animal Husbandry/Animal Sciences, Microbiology, Home Economics (Food &Nutrition) and Doctor of Veterinary Medicine.
Semester No 1
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
MP-FST-700 |
Food Processing and Preservation |
2 + 1 |
2 |
MP-FST-701 |
Food Quality Management |
3 |
3 |
MP-FST-702 |
Instrumental Techniques in Food Analysis |
1 + 2 |
4 |
MP-FST-703 |
Principles of Human Nutrition |
3 |
5 |
PITMAN101 |
Pitman Training Course |
|
|
Total Credit Hours |
12 |
Semester No 2
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
MP-FST-704 |
Food Additives |
2 + 1 |
2 |
MP-FST-705 |
Food Enzymology |
2 + 1 |
3 |
MP-FST-706 |
Food Toxicology |
3 |
4 |
MP-FST-707 |
Baking Science & Technology |
2 + 1 |
|
Total Credit Hours |
12 |
Semester No 3
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
MP-FST-708 |
Dairy Processing |
2 + 1 |
2 |
MP-FST-709 |
Recent Advances in Food Science and Technology |
3 |
3 |
STAT-710 |
Experimental Statistics |
3 |
4 |
BIOCHEM-711 |
Introduction to Biochemistry |
3 |
5 |
BIOCHEM-711 |
Introduction to Biochemistry |
3 |
|
Total Credit Hours |
15 |
Semester No 4
Sr # |
Course Code |
Course Name |
Credit Hours |
1 |
FST-712 |
Research and Thesis |
6 |
|
Total Credit Hours |
6 |
M.Phil Food Science & Technology |
|
Duration |
2 Years |
Total Semester |
4 |
Total Package |
492,700 |
At Admission Time |
28,500 |
Additional Charges at the time of Admission |
2,700 * |
Examination Fee |
3,500 |
Total Amount (At Admission) |
31,200 |
Installment |
56375 * 8 |
* Additional Charges at the time of Admission |
|
Library Security Fee (Refundable) |
2,000 |
Student Card |
200 |
Library & Magazine Fund |
500 |
Total Additional Charges |
2,700 |