Eligibility Criteria:
Eighteen (18 years qualification) in (Food Technology, Agriculture Food Technology, Food Science and Technology, Food Quality Management, Food & Nutrition and Dairy Technology) relevant field or equivalent with a minimum of 3.00 out of 4.0 CGPA and 24 Cr. hrs. + 6 Cr. hrs. thesis in M.Phil. semester system is required. Entry Test + Interview and minimum 60% marks in GAT Subject or 70% marks in MAT Subject.
PhD Food Science & Technology |
|
Duration |
3 Years Years |
Total Semester |
6 |
Total Package |
455,002 |
At Admission Time |
28,500 |
Additional Charges at the time of Admission |
2,700 * |
Examination Fee |
3,500 |
Total Amount (At Admission) |
31,200 |
Installment |
33859 * 12 |
* Additional Charges at the time of Admission |
|
Library Security Fee (Refundable) |
2,000 |
Student Card |
200 |
Library & Magazine Fund |
500 |
Total Additional Charges |
2,700 |