BS Clinical Nutrition | |
---|---|
Duration | 4 Years |
Total Semester | 8 |
Total Package | 565,000 |
At Admission Time | 28,500 |
Additional Charges at the time of Admission | 2,700 |
Examination Fee | 3,500 |
Total Amount (At Admission) | 31,200 |
Installment | 33750 * 16 |
Additional Charges at the time of Admission | |
---|---|
Web Portal fee per year for Learning Management Syste | 0 |
Library Security Fee (Refundable) | 2,000 |
Student Card | 200 |
Library & Magazine Fund | 500 |
Total Additional Charges | 2,700 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | ENG-101 | ENGLISH-1 (FUNCTIONAL ENGLISH) | 3 |
2 | ISL-101 | Islamic Studies (Compulsory) | 2 |
3 | CS-102 | Introduction to Computer | 3 |
4 | CN-103 | Fundamentals of Human Nutrition | 3 |
5 | CN-104 | Introduction to Human Anatomy | 3 |
6 | CN-105 | Functional Foods and Nutraceuticals | 3 |
7 | Life-1 | Life and Learning I | 1 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | ENG-200 | ENGLISH II (Communication Skills) | 3 |
2 | PAK-201 | Pakistan Studies | 2 |
3 | Physio-204 | Human Physiology-1 | 3 |
4 | CN-203 | Essentials of Food Science and Technology | 3 |
5 | CN-202 | Macronutrients in Human Nutrition | 3 |
6 | MAT-205 | Mathematics | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | ENG-300 | English-III (Technical Writing and presentation skills) | 3 |
2 | Physio-301 | Human Physiology-II | 3 |
3 | FST-203 | Principles of Human Nutrition | 3 |
4 | CN-303 | Micronutrients in Human Nutrition | 3 |
5 | Sociology-305 | Fundamentals of Sociology | 3 |
6 | Biochem-304 | Introductory Biochemistry | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | Stat-400 | Bio-Statistics | 3 |
2 | CN-402 | ASSESSMENT OF NUTRITIONAL STATUS 3 (2-1) | 3 |
3 | CN-403 | NUTRITION THROUGH THE LIFE CYCLE 3 (3-0) | 3 |
4 | Path-404 | GENERAL PATHOLOGY 3 (2-1) | 3 |
5 | CN-405 | Food Analysis | 3 |
6 | CN-401 | Food Safety and Quality Management | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | HNDS301 | DIETETICS-I | 3 |
2 | HNDS302 | Nutrition and Psychology | 3 |
3 | HNDS303 | NUTRITIONAL EDUCATION AND AWARENESS | 3 |
4 | HNDS305 | MEAL PLANNING AND MANAGEMENT | 3 |
5 | BEHS302 | Life and learning -II | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FSAT308 | Food Microbiology | 3 |
2 | HNDS306 | Dietetics II | 3 |
3 | HNDS307 | Infant and young child feeding | 3 |
4 | HNDS308 | Nutrition in Emergencies | 3 |
5 | HNDS309 | Sports Nutrition | 3 |
6 | HNDS310 | Public Health Nutrition | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FSAT404 | Food Laws and Regulation | 3 |
2 | UNRM301 | Research Methods | 3 |
3 | HNDS401 | Dietetics III | 3 |
4 | HNDS402 | Global Food Issues | 3 |
5 | HNDS403 | Nutrition Practices in Clinical Care | 3 |
6 | HNDS404 | Drug-Nutrient Interaction | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | HNDS405 | Nutrition Polices and Programs | 3 |
2 | HNDS407 | Nutritional Deficiency Disorder | 3 |
3 | INTN402 | INTERNSHIP | 6 |
4 | HNDS406 | Food Toxins & Allergens | 3 |