Kitchen Gardening

Introduction

Imagine plucking sun-warmed cherry tomatoes, fragrant basil, or crisp lettuce minutes before they hit your plate. No supermarket runs, no plastic packaging, just pure, vibrant flavor grown by you. That’s the magic of kitchen gardening your personal gateway to fresh, organic produce, grown steps from your stove.

Objectives

By the end of this course, students will be able to:

How to start your own small kitchen garden at home.
Which vegetables and herbs are easy to grow.
How to prepare soil and plant seeds properly.
How to take care of plants using water, sunlight, and natural fertilizers.
How to protect your garden from insects without using harmful chemicals.
How and when to harvest fresh vegetables for your daily use.

Career Path

Home-based Organic Vegetable Business
Urban Gardener / Landscaper
Gardening Instructor
Nursery Assistant or Plant Seller
Composting Expert
Volunteer or Worker in Green Projects

Fee Structure Kitchen Gardening

Kitchen Gardening
Duration	8 weeks
Total Semester	1
Total Package	25,000
At Admission Time	25,000
Additional Charges at the time of Admission	0
Examination Fee	0
Total Amount (At Admission)	25,000
Installment	0 * 2

Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste	0
Library Security Fee (Refundable)	0
Student Card	0
Library & Magazine Fund	0
Total Additional Charges	0