The shrimp aquaculture industry has emerged as one of the fastest-growing sectors in global seafood production, driven by increasing demand and technological advancements. This short course is designed to equip participants with theoretical knowledge and hands-on skills to engage in sustainable shrimp farming, from Broodstock selection to post-harvest handling. The course will focus on environmentally responsible and economically viable shrimp farming practices, emphasizing water quality management, disease prevention, ethical harvesting, and value-chain development. Through a mix of lectures, case studies, field visits, and practical assignments, learners will gain a holistic understanding of the shrimp farming industry.
Sustainable Shrimp Aquaculture : From Hatchery to Harvest | |
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Duration | 12 Weeks |
Total Semester | 1 |
Total Package | 10,000 |
At Admission Time | 10,000 |
Additional Charges at the time of Admission | 0 |
Examination Fee | 0 |
Total Amount (At Admission) | 10,000 |
Installment | 0 * 2 |
Additional Charges at the time of Admission | |
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Web Portal fee per year for Learning Management Syste | 0 |
Library Security Fee (Refundable) | 0 |
Student Card | 0 |
Library & Magazine Fund | 0 |
Total Additional Charges | 0 |