Get in Touch

Apply Now
Call me Back


M.Phil in Halal Food Safety Management

  • Home
  • Academics
  • Faculty
  • School
  • M.Phil in Halal Food Safety Management
M.Phil in Halal Food Safety Management

Introduction

MPhil in Halal Food Safety Management is a research based program tailored to meet the growing demand of qualified and skilled food safety officers and halal lead auditors in a range of professional areas including food quality assurance, research and development of food products and processing technologies. This program also resonates with Punjab Food Authority’s (PFA) requirements to hire food safety officer and halal lead auditor at all food establishments from farm to fork by efficiently training the students in every stage of production, supply chain, retail and serving areas to ensure provision of healthy, safe and standard food to the people. 
Graduates of MPhil Halal Food Safety Management in will have tremendous job opportunities in food industries like baking industry, beverage industry, frozen meat industry, snack food industry and dairy industry etc.

Objectives

MPhil in Halal Food Safety Management aims to equip students with advanced knowledge and professional skills, enabling them to address challenges in food safety and halal management. The key objectives of MPhil in Halal Food Safety Management are to: 
  • Protect consumer health by improving the safety, quality and halal status of food from production up to consumer desk
  • Strengthen and enhance Pakistan’s capacity to integrate into global trade by aligning food safety and halal regulations with international standards
  • Improve compliance of exported and imported products with market requirements and consumer expectations 
  • Bridge the knowledge gap of the existing food safety and halal officers and partner institution globally
  • Develop competent food safety and halal officers capable of effectively inspecting the food for domestic consumption

Career Path

MPhil in Halal Food Safety Management will enable the students to professionally excel in the Halal Food Safety Management field through meeting market’s requirements. The students after post-graduation will be able to demonstrate their expertise in multiple fields which include:
  • Food Safety Officer inspecting the quality and safety of food production in the supply chain 
  • Food Safety officer in Punjab Food Authority in different districts of Punjab Food Inspectors in Food Department.
  • Halal Lead Auditor in different districts of Pakistan
  • Entrepreneurs / business owners 
  • Researchers in research organizations like Ayub Agriculture Research Institute (AARI), Pakistan Council of Scientific and Industrial Research (PCSIR), Nuclear Institute for Agriculture and Biology (NIAB), Nuclear Institute for Food and Agriculture (NIFA) and National Institute for Biotechnology and Genetic Engineering (NIBGE) to conduct research in Food Science and Technology with special reference to food processing, product development and safety of processed foods
  • Teachers in universities & colleges

Fee Structure M.Phil in Halal Food Safety Management

M.Phil in Halal Food Safety Management
Duration 2 Years
Total Semester 4
Total Package 303,304
At Admission Time 28,500
Additional Charges at the time of Admission 2,700
Examination Fee 3,500
Total Amount (At Admission) 31,200
Installment 34788 * 8
Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste 0
Library Security Fee (Refundable) 2,000
Student Card 200
Library & Magazine Fund 500
Total Additional Charges 2,700
Show More

Scheme of Study

Semester 1

Sr.# Course Code Course Name Credit Hours
1 HFSM601 Advanced Food Safety and Quality Management 3
2 HFSM602 Food Safety Standards and Trade 3
3 HFSM603 Halal Food Perspectives 3
4 HFSM604 Advanced Analytical Techniques 3

Semester 2

Sr.# Course Code Course Name Credit Hours
1 HFSM605 Regulatory Affairs in Halal and Safe Food 3
2 STAT608 Applied Biostatistics 3
3 HFSM608 Global Issues in Food Safety 3
4 HFSM613 Halal Supply Chain Management 3

Semester 3

Sr.# Course Code Course Name Credit Hours
1 FYPJ699 Research Thesis 3

Semester 4

Sr.# Course Code Course Name Credit Hours
1 FYPJ699 Research Thesis 3
Show More
Programs

Related Programs

Ph.D. Food Science & Technology

Ph.D. Food Science & Technology

Discover More
Art of Recipe Creation

Art of Recipe Creation

Discover More
BS Food Science & Technology

BS Food Science & Technology

Discover More
M.Phil Food Science & Technology

M.Phil Food Science & Technology

Discover More
All Programs

Useful Links

Introduction
Related Programs
Objectives
Career Path
Fee Structure
Scheme of Study