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Art of Recipe Creation

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Art of Recipe Creation

Introduction

The short course on ‘Art of Recipe Creation’ is thoughtfully designed for professionals aiming to enhance their culinary expertise. With a strong focus on selecting the right ingredients and optimizing them, this course empowers you to craft mouth-watering dishes across a variety of popular cuisines.

Objectives

  • Master Kitchen Management
  • Build Essential Culinary Skills
  • Explore Global Flavors
  • Ensure Food Safety & Hygiene
  • Design Balanced & Visually Appealing Menus
  • Modifying Recipes to Suit Dietary Needs

Career Path

  • Food Entrepreneur
  • Chef in Reputed Restaurants
  • Food Content Creator as a Freelancer
  • Recipe developer in national and international food research institutes
  • Kitchen assistant in food companies to test and refine recipes for mass production
  • Menu planner or advisor for restaurants 

Fee Structure Art of Recipe Creation

Art of Recipe Creation
Duration 6 Weeks
Total Semester 1
Total Package 10,000
At Admission Time 10,000
Additional Charges at the time of Admission 0
Examination Fee 0
Total Amount (At Admission) 10,000
Installment 0 * 2
Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste 0
Library Security Fee (Refundable) 0
Student Card 0
Library & Magazine Fund 0
Total Additional Charges 0
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Introduction
Related Programs
Objectives
Career Path
Fee Structure
Scheme of Study