BS Dairy Science & Technology

BS Dairy Science & Technology
Duration	4 Years
Total Semester	8
Total Package	724,304
At Admission Time	28,500
Additional Charges at the time of Admission	2,700
Examination Fee	3,500
Total Amount (At Admission)	31,200
Installment	43707 * 16

Duration

4 Years

Total Semester

Total Package

724,304

At Admission Time

28,500

Additional Charges at the time of Admission

2,700

Examination Fee

3,500

Total Amount (At Admission)

31,200

Installment

43707 * 16

Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste	0
Library Security Fee (Refundable)	2,000
Student Card	200
Library & Magazine Fund	500
Total Additional Charges	2,700

Additional Charges at the time of Admission

Web Portal fee per year for Learning Management Syste

Library Security Fee (Refundable)

2,000

Student Card

200

Library & Magazine Fund

500

Total Additional Charges

2,700

Sr.#	Course Code	Course Name	Credit Hours
1	ENGL100	FUNCTIONAL ENGLISH	3
2	QRMT100	Quantitative Reasoning – I	3
3	CAVE100	Civics and Community Engagement	2
4	NSFT100	Science of Food	3
5	SSMC100	Social Media In Current Times	2
6	IUQN100	Irfan Ul Quran	1
7	DSAT101	Fundamentals of Dairy Technology	3

Sr.#

Course Code

Course Name

Credit Hours

ENGL100

FUNCTIONAL ENGLISH

QRMT100

Quantitative Reasoning – I

CAVE100

Civics and Community Engagement

NSFT100

Science of Food

SSMC100

Social Media In Current Times

IUQN100

Irfan Ul Quran

DSAT101

Fundamentals of Dairy Technology

Sr.#	Course Code	Course Name	Credit Hours
1	EXPR100	Expository Writing	3
2	QRMT110	Quantitative Reasoning – II	3
3	ENTR100	Entrepreneurship	2
4	AHBS100	Life and Learning	2
5	AHSS100	The Life of Holy Prophet S.A.W.W	3
6	COMP113	Application of Information and Communication Technologies (ICT)	3
7	DSAT102	Principles of Milk Production and Procurement	3

Sr.#

Course Code

Course Name

Credit Hours

EXPR100

Expository Writing

QRMT110

Quantitative Reasoning – II

ENTR100

Entrepreneurship

AHBS100

Life and Learning

AHSS100

The Life of Holy Prophet S.A.W.W

COMP113

Application of Information and Communication Technologies (ICT)

DSAT102

Principles of Milk Production and Procurement

Sr.#	Course Code	Course Name	Credit Hours
1	ICOP100	Ideology & Constitution of Pakistan	2
2	ISLM100	ISLAMIC STUDIES	2
3	DSAT103	Introduction to Livestock Production	3
4	DSAT201	Milk Processing Technology	3
5	FSAT201	Food Processing and Preservation	3
6	HNDS101	Fundamentals of Human Nutrition	3

Sr.#

Course Code

Course Name

Credit Hours

ICOP100

Ideology & Constitution of Pakistan

ISLM100

ISLAMIC STUDIES

DSAT103

Introduction to Livestock Production

DSAT201

Milk Processing Technology

FSAT201

Food Processing and Preservation

HNDS101

Fundamentals of Human Nutrition

Sr.#	Course Code	Course Name	Credit Hours
1	FSAT202	Food Chemistry	3
2	DSAT204	Condensed and Dried Milk Products	3
3	DSAT205	Fermented Dairy Products	3
4	DSAT206	Fat Rich Dairy Products	3
5	DSAT302	Dairy Microbiology	3
6	HNDS202	Nutrition Through Life Cycle	3

Sr.#

Course Code

Course Name

Credit Hours

FSAT202

Food Chemistry

DSAT204

Condensed and Dried Milk Products

DSAT205

Fermented Dairy Products

DSAT206

Fat Rich Dairy Products

DSAT302

Dairy Microbiology

HNDS202

Nutrition Through Life Cycle

Sr.#	Course Code	Course Name	Credit Hours
1	FSQM302	Food Supply Chain Management	3
2	DSAT303	Dairy processing I	3
3	DSAT306	Dairy Biotechnology	3
4	DSAT307	By – Products Technology	3
5	DSAT308	Dairy Plant Machinery and Layout	3
6	HNDS102	Macronutrients in Human Nutrition	3

Sr.#

Course Code

Course Name

Credit Hours

FSQM302

Food Supply Chain Management

DSAT303

Dairy processing I

DSAT306

Dairy Biotechnology

DSAT307

By – Products Technology

DSAT308

Dairy Plant Machinery and Layout

HNDS102

Macronutrients in Human Nutrition

Sr.#	Course Code	Course Name	Credit Hours
1	DSAT309	Dairy Plant Management and Sanitation	3
2	DSAT310	Traditional Dairy Products Technology	3
3	DSAT311	Ice Cream and Frozen Desserts	3
4	DSAT312	Introduction to Lactation Biology	3
5	DSAT401	Dairy processing II	3
6	UNRM301	Research Methods	3
7	HNDS201	Micronutrients in Human Nutrition	3

Sr.#

Course Code

Course Name

Credit Hours

DSAT309

Dairy Plant Management and Sanitation

DSAT310

Traditional Dairy Products Technology

DSAT311

Ice Cream and Frozen Desserts

DSAT312

Introduction to Lactation Biology

DSAT401

Dairy processing II

UNRM301

Research Methods

HNDS201

Micronutrients in Human Nutrition

Sr.#	Course Code	Course Name	Credit Hours
1	DSAT402	Dairy Products Research and Development	3
2	DSAT404	Dairy Packaging	3
3	FSAT404	Food Laws and Regulation	3
4	INTN401	Internship	3

Sr.#

Course Code

Course Name

Credit Hours

DSAT402

Dairy Products Research and Development

DSAT404

Dairy Packaging

FSAT404

Food Laws and Regulation

INTN401

Internship

Sr.#	Course Code	Course Name	Credit Hours
1	DSAT405	Quality Assurance in Food Industry	3
2	DSAT406	Food and Industrial Microbiology	3
3	DSAT407	Sensory Evaluation of Food Products	3
4	CAPJ400	CAPSTONE PROJECT	3

Sr.#

Course Code

Course Name

Credit Hours

DSAT405

Quality Assurance in Food Industry

DSAT406

Food and Industrial Microbiology

DSAT407

Sensory Evaluation of Food Products

CAPJ400

CAPSTONE PROJECT