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Fish Farming and its Management

Introduction

Fish Farming and Its Management offers a comprehensive and interdisciplinary learning experience for students interested in aquaculture careers. The primary goal of this course is to encourage the sustainable growth of the aquaculture sector, equipping trainees with essential knowledge and skills for raising fish for commercial purposes. The short course is designed and delivered by experienced professionals to enable trainees to establish their own aquaculture businesses or work in related industries.

Objectives

  • Identification and selection of fish species for farming (e.g., Tilapia, Catla, Rohu, Common Carp) 
  • Techniques for managing water quality, feeding, and health of fish stock 
  • Breeding and hatchery management 
  • Pond preparation and fertilization methods 
  • Harvesting techniques and market readiness 
  • Economic feasibility and profitability of fish farming 
  • Sustainable aquaculture practices and integrated farming approaches 

Career Path

Fish Hatchery Manager 
Aquaculture Farm Supervisor 
Assistant Fisheries Warden 
Feed Mill Technician 
Fish Farm Supervisor 
Aquaculture Project Assistant 
Supply Chain Assistant (Aquaculture)

Fee Structure Fish Farming and its Management

Fish Farming and its Management
Duration 12 Weeks
Total Semester 1
Total Package 25,000
At Admission Time 25,000
Additional Charges at the time of Admission 0
Examination Fee 0
Total Amount (At Admission) 25,000
Installment 0 * 2
Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste 0
Library Security Fee (Refundable) 0
Student Card 0
Library & Magazine Fund 0
Total Additional Charges 0
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