Eligibility Criteria:
Intermediate (12 years of education) with a minimum 45% marks + Interview. FSc Pre Medical/ Pre Engineering, A level
Semester No 1
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
ENGL100 |
FUNCTIONAL ENGLISH |
3 |
| 2 |
QRMT100 |
Quantitative Reasoning – I |
3 |
| 3 |
CAVE100 |
Civics and Community Engagement |
2 |
| 4 |
NSFT100 |
Science of Food |
2 + 1 |
| 5 |
SSMC100 |
Social Media In Current Times |
2 |
| 6 |
IUQN100 |
Irfan Ul Quran |
1 |
| 7 |
DSAT101 |
Fundamentals of Dairy Technology |
2 + 1 |
|
Total Credit Hours |
17 |
Semester No 2
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
EXPR100 |
Expository Writing |
3 |
| 2 |
QRMT110 |
Quantitative Reasoning – II |
3 |
| 3 |
ENTR100 |
Entrepreneurship |
2 |
| 4 |
AHBS100 |
Life and Learning |
2 |
| 5 |
AHSS100 |
The Life of Holy Prophet S.A.W.W |
3 |
| 6 |
COMP113 |
Application of Information and Communication Technologies (ICT) |
2 + 1 |
| 7 |
DSAT102 |
Principles of Milk Production and Procurement |
2 + 1 |
|
Total Credit Hours |
19 |
Semester No 3
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
ICOP100 |
Ideology & Constitution of Pakistan |
2 |
| 2 |
ISLM100 |
ISLAMIC STUDIES |
2 |
| 3 |
DSAT103 |
Introduction to Livestock Production |
2 + 1 |
| 4 |
DSAT201 |
Milk Processing Technology |
2 + 1 |
| 5 |
FSAT201 |
Food Processing and Preservation |
2 + 1 |
| 6 |
HNDS101 |
Fundamentals of Human Nutrition |
3 |
|
Total Credit Hours |
16 |
Semester No 4
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FSAT202 |
Food Chemistry |
3 |
| 2 |
DSAT204 |
Condensed and Dried Milk Products |
2 + 1 |
| 3 |
DSAT205 |
Fermented Dairy Products |
2 + 1 |
| 4 |
DSAT206 |
Fat Rich Dairy Products |
2 + 1 |
| 5 |
DSAT302 |
Dairy Microbiology |
2 + 1 |
| 6 |
HNDS202 |
Nutrition Through Life Cycle |
3 |
|
Total Credit Hours |
18 |
Semester No 5
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FSQM302 |
Food Supply Chain Management |
3 |
| 2 |
DSAT303 |
Dairy processing I |
2 + 1 |
| 3 |
DSAT306 |
Dairy Biotechnology |
3 |
| 4 |
DSAT307 |
By – Products Technology |
2 + 1 |
| 5 |
DSAT308 |
Dairy Plant Machinery and Layout |
3 |
| 6 |
HNDS102 |
Macronutrients in Human Nutrition |
3 |
|
Total Credit Hours |
18 |
Semester No 6
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
DSAT309 |
Dairy Plant Management and Sanitation |
3 |
| 2 |
DSAT310 |
Traditional Dairy Products Technology |
2 + 1 |
| 3 |
DSAT311 |
Ice Cream and Frozen Desserts |
2 + 1 |
| 4 |
DSAT312 |
Introduction to Lactation Biology |
3 |
| 5 |
DSAT401 |
Dairy processing II |
2 + 1 |
| 6 |
UNRM301 |
Research Methods |
3 |
| 7 |
HNDS201 |
Micronutrients in Human Nutrition |
3 |
|
Total Credit Hours |
21 |
Semester No 7
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
DSAT402 |
Dairy Products Research and Development |
2 + 1 |
| 2 |
DSAT404 |
Dairy Packaging |
2 + 1 |
| 3 |
FSAT404 |
Food Laws and Regulation |
3 |
| 4 |
INTN401 |
Internship |
3 |
|
Total Credit Hours |
12 |
Semester No 8
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
DSAT405 |
Quality Assurance in Food Industry |
3 |
| 2 |
DSAT406 |
Food and Industrial Microbiology |
2 + 1 |
| 3 |
DSAT407 |
Sensory Evaluation of Food Products |
2 + 1 |
| 4 |
CAPJ400 |
CAPSTONE PROJECT |
3 |
|
Total Credit Hours |
12 |
| BS Dairy Science & Technology |
|
| Duration |
4 years Years |
| Total Semester |
8 |
| Total Package |
755,004 |
| At Admission Time |
28,500 |
| Additional Charges at the time of Admission |
2,700 * |
| Examination Fee |
3,500 |
| Total Amount (At Admission) |
31,200 |
| Installment |
43707 * 16 |
| * Additional Charges at the time of Admission |
|
| Library Security Fee (Refundable) |
2,000 |
| Student Card |
200 |
| Library & Magazine Fund |
500 |
| Total Additional Charges |
2,700 |
